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malcolm
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PostSubject: Breakfast   Wed Jul 08, 2015 7:47 am

I usually have some fresh fruit with my morning bowl of Fruit and Fibre flakes, and two slices of toasted, buttered Tiger bread......this morning I have excelled myself.....banana, strawberries, grapes, peaches, pears and cherries !!.... more fruit that your average chimpanzee yes eat2
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PostSubject: Re: Breakfast   Wed Jul 08, 2015 7:51 am

malcolm wrote:
I usually have some fresh fruit with my morning bowl of Fruit and Fibre flakes, and two slices of toasted, buttered Tiger bread......this morning I have excelled myself.....banana, strawberries, grapes, peaches, pears and cherries !!.... more fruit that your average chimpanzee yes eat2


NO COMMENT ABOUT LOOKS. drum drum

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PostSubject: Re: Breakfast   Wed Jul 08, 2015 1:28 pm

I am so unhealthy.
I'm afraid my breakfast is usually about a gallon of tea and a ciggie. Embarassed
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PostSubject: Re: Breakfast   Wed Jul 08, 2015 7:48 pm

I had a pear cut up with some Special K cereal and a few cashew nuts, they are for the iron in them.
And a couple of cups of tea.
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PostSubject: Re: Breakfast   Thu Jul 09, 2015 8:16 am

It's usually porridge or shredded wheat with some prunes for me.

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Last edited by andsome on Thu Jul 09, 2015 3:26 pm; edited 1 time in total
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meerkat12
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PostSubject: Re: Breakfast   Thu Jul 09, 2015 2:11 pm

Weetabix. with fruit and Natural yogurt
And cuppa tea made in a pot
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PostSubject: Re: Breakfast   Wed Nov 30, 2016 3:49 pm

My usual breakfast is a few slices of charcuterie meat (salami, Serrano or Parma Ham, bresaola or similar) with a bit of bread and lots of tea (no milk, no sugar).

The meat breakfast came about from years of working in the south of France.
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PostSubject: Re: Breakfast   Wed Nov 30, 2016 5:55 pm

-pops- wrote:
My usual breakfast is a few slices of charcuterie meat (salami, Serrano or Parma Ham, bresaola or similar) with a bit of bread and lots of tea (no milk, no sugar).

The meat breakfast came about from years of working in the south of France.
Whereabouts were you working in the south of France 'Pops'? I lived and worked around the cote d'azur for a few years late 70's early 80's.
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PostSubject: Re: Breakfast   Thu Dec 01, 2016 9:10 am

The Beast wrote:
Whereabouts were you working in the south of France 'Pops'? I lived and worked around the cote d'azur for a few years late 70's early 80's.

I was chief chemist at a company in Grasse - just inland from the Côte d'Azur.

I was there 1985 -1990 (ish).
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PostSubject: Re: Breakfast   Sat Dec 03, 2016 9:18 am

During my recent sojourn in the Coronary Care Unit I was re-introduced to the delights of porridge - which I am having this morning.

Cooked in the m'wave mixed with a sliced banana. Excellent!
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PostSubject: Re: Breakfast   Sat Dec 03, 2016 9:31 am

-pops- wrote:
During my recent sojourn in the Coronary Care Unit I was re-introduced to the delights of porridge - which I am having this morning.

Cooked in the m'wave mixed with a sliced banana. Excellent!

 
I have porridge almost every morning.  I make it with whole rolled oats, and this gives a far more satisfying meal.  I find that the usual porridge oats produce something akin to wallpaper paste.  Whole rolled oats are a very large flake and give a coarse thick chewy porridge.  The do require a lot longer cooking.  I do them for seven minutes in the microwave, and after they are cooked I add a generous portion of washed blueberries.

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PostSubject: Re: Breakfast   Sat Dec 03, 2016 9:54 am

I also have whole rolled oats when I have porridge.  Half a cup of oats and one cup of milk with 1 desert spoon of granular sweetener just brought to the boil. I don't like it cooked any more because it softens the oats too much.

Mt favourite brand of oats, Jordans, seems to have vanished from the local supermarkets, so I have to make do with Scotts or Quaker.

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