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andsome
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PostSubject: Re: Toasties   Thu Dec 22, 2016 5:34 pm

malcolm wrote:
I have just eaten a corned beef and dill pickle toastie...it was delicious yes  eat2

I can't make my mind up about that one
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PostSubject: Re: Toasties   Thu Dec 22, 2016 5:41 pm

Try it and see
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PostSubject: Re: Toasties   Thu Dec 22, 2016 8:24 pm

Come on andsome - you are normally very trying..............

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PostSubject: Re: Toasties   Thu Mar 16, 2017 4:03 pm

AlanHo wrote:
Exactly pops - that's what I inferred.


We have square garlic all the time - we mince fresh garlic and freeze it in ice cube trays. Hence we can grab an easy supply of ready chopped garlic when cooking.  You have to store it in a clip lock sealed plastic container though - or it stinks the freezer out.

I rarely mince garlic,too messy and wasteful,I always chop it into small pieces . It all blends in when cooked. The only time I ever mince it is when we fancy mashed tuna with a very generous helping of tomato ketchup,and minced garlic ,made into sandwiches.

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PostSubject: Re: Toasties   Thu Mar 16, 2017 4:29 pm

Has anyone tried a toastie with just butter?

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PostSubject: Re: Toasties   Thu Mar 16, 2017 4:37 pm

Alan....that's not a toastie, it's called a slice of toast !
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PostSubject: Re: Toasties   Thu Mar 16, 2017 4:43 pm

malcolm wrote:
Alan....that's not a toastie, it's called a slice of toast !
Not if you butter the bread and fold it butter side inwards before putting it in the toastie maker.

It is then officially a butter toastie. You can use cheese instead but then it's a cheese toastie.

So there.....

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