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 Does Anyone Else Own A Jug Type Soup Maker?

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-pops-
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PostSubject: Re: Does Anyone Else Own A Jug Type Soup Maker?   Fri Dec 30, 2016 8:07 am

Irene wrote:
-pops- wrote:
Your chickpea soup sounds appealing, Hetty!

Both sound appealing to me, Hetty!  yes
I have a profound dislike of soup with apples in it. This dates back a long time when I was offered apple & Stilton soup. Unfortunately, it tasted to me as though it was the second time it had been eaten (if you see what I mean) but worse, eaten by someone else.

This dislike extends to any cooked blue cheese although other cooked cheeses don't affect me in the same way.
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PostSubject: Re: Does Anyone Else Own A Jug Type Soup Maker?   Fri Dec 30, 2016 8:57 am

-pops- wrote:
Perhaps not recipes then, but combinations of things that work well together e.g. chicken & leek, beef & tomato, and so on.

Another recipe here, -pops-...

CARROT, COURGETTE and CORIANDER Soup
 

   Serves 6

INGREDIENTS
• 2 tsp olive oil
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 leek, chopped
• 6 large carrots, chopped
• 2 large courgettes, chopped
• 1 litre chicken or vegetable stock
• 4 tbsp chopped coriander


METHOD
1. Warm the olive oil in a large saucepan.  Add the onion, garlic and leek and allow them to soften for a couple of minutes.
2. Then add the carrots and courgettes.  Stir and cover pan with a lid, turn down heat, and cook for ten minutes.
3. Add 1 litre of chicken or vegetable stock and simmer for 15 minutes, or until vegetables are soft.
4. Turn off the heat and use a hand blender to blend until smooth. Stir in chopped coriander and serve.

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PostSubject: Re: Does Anyone Else Own A Jug Type Soup Maker?   Fri Dec 30, 2016 9:39 am

Irene, I'll be making that tomorrow for lunch. Sounds excellent! A slight mod I think, will be to use parsley instead of coriander.
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PostSubject: Re: Does Anyone Else Own A Jug Type Soup Maker?   Thu Mar 16, 2017 4:15 pm

I rarely bother with recipes. With soup I bung in whatever I fancy. The same goes for stews and casseroles. Stir fries too,tonight I will stir fry strips of beef with some spring onions,capsicum,mushrooms and plenty of chopped garlic and root ginger,if it looks insufficient I might bung in a carrot or a few leaves. When almost cooked I will bung in some cachew nuts and noodles and a stir fry sauce. No particular quantities of anything,just whatever looks about right.

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