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Gandalph
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PostSubject: Re: What's on your menu today   Sun Dec 11, 2016 12:51 pm

Beef Olives. Roast potato's, Carrots, Peas, Broccoli, Baby Corn and a lovely beefy gravey. Yummy.murgs dance
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PostSubject: Re: What's on your menu today   Sun Dec 11, 2016 9:40 pm

Sunday roast
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PostSubject: Re: What's on your menu today   Mon Dec 12, 2016 9:38 am

Roast leg of dead lamb with roast spuds carrots and sprouts.

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PostSubject: Re: What's on your menu today   Mon Dec 12, 2016 10:13 am

Cod fillet with a top crust of equal parts extra mature cheddar and breadcrumbs (with a few bits of chopped chive added) baked in the oven.

Served with watercress, rocket and tomato salad. Perhaps a few chips.

Chives grow in profusion in my garden but the frost has got at them by now. I freeze a stock of chopped chives for use in the winter. Likewise parsley. Don't try it with basil - it goes black and slimy.

For breadcrumbs, don't use those disgusting dried things available in tubs (or even worse the orange dyed ones). Make your own by allowing de-crusted bread slices to dry then crush in a mincer or blender or by hand with a rolling pin.
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malcolm
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PostSubject: Re: What's on your menu today   Mon Dec 12, 2016 11:26 am

I'm doing a beef and tomato Chinese stir-fry 
Strips of rump steak, onions and peppers, tinned tomatoes, passata + tomato ketchup, garlic, soy sauce, served with egg fried rice.
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PostSubject: Re: What's on your menu today   Mon Dec 12, 2016 2:47 pm

It be big Black and 'airy, and Oy be affraid of it. cry

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PostSubject: Re: What's on your menu today   Tue Dec 13, 2016 8:17 am

Pork casserole today.

Cubed lean pork, onions, carrots, parsnips, swede, celery, leek all cooked together with a couple of fresh bay leaves with a nice stock in a slow cooker for several hours (4 - 5).
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PostSubject: Re: What's on your menu today   Tue Dec 13, 2016 8:20 am

Left over dead lamb from yesterday, with veg.

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PostSubject: Re: What's on your menu today   Tue Dec 13, 2016 11:00 am

Yet more damned rabbit food

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PostSubject: Re: What's on your menu today   Tue Dec 13, 2016 8:38 pm

Pork Chops and Roasters          dont let Sags know murgs dance

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PostSubject: Re: What's on your menu today   Wed Dec 14, 2016 7:55 am

Today we're having the remainder of the pork casserole (there was a lot of it).
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PostSubject: Re: What's on your menu today   Wed Dec 14, 2016 8:36 am

I had forgotten that we were attending a buffet lunch yesterday, so we still have the left over lamb to eat with veg.

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PostSubject: Re: What's on your menu today   Wed Dec 14, 2016 9:14 am

Beef stew and dumplings from Aldi with a few chips.
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