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malcolm
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PostSubject: Re: What's on your menu today   Fri Mar 10, 2017 11:51 am

I had a cold a few weeks ago, the first one for many years, it was dreadful and took a long time to go, you have all my sympathies yes
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YANWOL
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PostSubject: Re: What's on your menu today   Fri Mar 10, 2017 11:57 am

malcolm wrote:
I had a cold a few weeks ago, the first one for many years, it was dreadful and took a long time to go, you have all my sympathies yes


Oh poo Malcolm but thanks for the sympathy.
Seriously hoping it won't linger but I really don't feel any better today and if 'he who should not be named' (due here on Monday) catches it ..... oooooooh nooooooooooo.

He will be impossible oh no



Correction ... he already IS impossible ... 


hmmmmmmmm
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malcolm
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PostSubject: Re: What's on your menu today   Fri Mar 10, 2017 12:51 pm

When it comes down to men, women are gluttons for punishment
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PostSubject: Re: What's on your menu today   Fri Mar 10, 2017 5:05 pm

Having a break from cooking today, we are having a ready cooked meal from Marks/Spencer's
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PostSubject: Re: What's on your menu today   Fri Mar 10, 2017 5:24 pm

try some of this rachtet this should clear out the cold


Cock Broth for people under the weather

Use a red cock, not too old. And then beat him to death, and when dead pluck him and quarter, and bruise all the bones. Place cock in an earthen ware bowl and add various herbs, fennel,  parsley, violet leaves , aniseed seeds, mace, liquorice. Quarter pint of rosewater,  pint of white wine, and two or three dates. Cover with dough and put the pot in a pan of boiling water for 12 hrs. serve when cool.

thumbthumb
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malcolm
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PostSubject: Re: What's on your menu today   Sat Mar 11, 2017 5:40 am

Chinese pork and pepper stir-fry today with egg fried rice.
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PostSubject: Re: What's on your menu today   Sat Mar 11, 2017 7:58 am

Salt and pepper baps today,filled with slices of smoked roast turkey, and for me thick slices of onion, for 'Er indoors the same except that she will have sliced tomato, I will have a couple of tomatoes on the side.

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PostSubject: Re: What's on your menu today   Sat Mar 11, 2017 8:21 am

Anonymous white fish (lost its label) today from the back of the freezer. With chips & peas.
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PostSubject: Re: What's on your menu today   Sun Mar 12, 2017 12:56 am

Curried Cod - asian style!



Ingredients:

Cooking method for Curried Cod
Serves 2

Make a paste of the curry powder and chilli powder with a little water. Fry the onion until translucent in the veg oil then add the garlic, ginger and chilli and stir fry on medium for a further 5 minutes. Add the curry and chilli powder paste and stir in and fry for a further 30 secs. Add the cod and cook for 1 minute on each side. Add half the Massalla Gravy and simmer for 5 minutes or until the cod is cooked, stirring constantly. If needed add more massalla gravy and water to prevent the curry becoming too thick or dry. Now add the finely chopped coriander leaves and cook for a further minute. Serve with the whole coriander leaves sprinkled over the top.


yummy yummy yum
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PostSubject: Re: What's on your menu today   Sun Mar 12, 2017 8:18 am

I have asked several fish mongers how a cod can have loins and have never received a sensible answer.  Have you any idea as to an answer?


We are having sirloin steak today, with plenty of fried onions, carrot, sprouts and roast spuds. Plenty of onion gravy too.

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PostSubject: Re: What's on your menu today   Sun Mar 12, 2017 9:01 am

davo wrote:
Curried Cod - asian style!

Ingredients:


yummy yummy yum

    Surely all of that added 'heat' will blow your mind, along with your rear!!  


                        

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malcolm
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PostSubject: Re: What's on your menu today   Sun Mar 12, 2017 9:03 am

Beef stew and dumplin's with roast potatoes and cabbage
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PostSubject: Re: What's on your menu today   Sun Mar 12, 2017 9:28 am

Still unsure what yesterday's fish was. I think it was cod but it was very small sized fillets.

Today it's the panchetta, pea and orza "risotto" which I detailed the other day.

I have, apparently, a problem with my kidneys so I'm keeping the protein down somewhat before I go to see the nephrologist tomorrow.
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