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PostSubject: Re: What's on your menu today   Tue Dec 20, 2016 10:58 am

malcolm wrote:
Stir-fried yesterday's roast chicken with mushrooms and satsumas in a lemon and ginger sauce with fried rice.

Sounds very nice!
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PostSubject: Re: What's on your menu today   Tue Dec 20, 2016 2:09 pm

Lamb Chops with a few oven chips and a little bit of Liver for me tonight. I usually cook the liver in the gravy and pour it over the whole lot when I'm done. Lovely.

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PostSubject: Re: What's on your menu today   Wed Dec 21, 2016 8:47 am

Outdoor reared pork steaks, not a relative of sags, with apple sauce, roast spuds, carrots and peas.

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PostSubject: Re: What's on your menu today   Wed Dec 21, 2016 8:56 am

Wednesday is what I call a free night. No set Menu. Not quite decided yet what I'm haveing, so will get back to you later.

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Save a tree, eat a Beaver.

Albert Einstein: "Two things are infinite: the universe and human stupidity; and I'm not sure about the the universe".

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PostSubject: Re: What's on your menu today   Wed Dec 21, 2016 9:02 am

I've been given a whole beef fillet - an enormous lump of meat. We are given one every Christmas but this year it seems twice as big as normal.

So steak today, steak tomorrow, steak the next day, steak the day after - - - -

Not really. We will use it wisely and truly enjoy the deliciousness of a beef fillet.

Today we will have sizzling beef in oyster sauce, stir-fry veg and a few chinese noodles. This will take care of the small end pieces of the fillet. Slice very thin and place in a very hot cast iron pan. It cooks in almost no time. Add oyster sauce, mix and serve whilst still sizzling. As this cooks so quickly, ensure the stir fry and noodles are ready and waiting.
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PostSubject: Re: What's on your menu today   Wed Dec 21, 2016 11:27 pm

the psychology of eating - a tasty morsel?

how and why we eat


type in your height and weight either in metric or old english! and find your BMI compared to the ideal

My idel BMI

oops spell check!
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PostSubject: Re: What's on your menu today   Thu Dec 22, 2016 1:57 am

let the feasting begin - yesterday was just tasters - a few morsels. Today as I sat on the patio with a fan playing on me [not with me] my DIL was in the background cooking some Singapore noodles Thai style - I had to refuse a second bowl!  The thought of cornflakes or porridge is a little off putting

It rained for most of the night and today is overcast and humid but that's life in the antipodeas!
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PostSubject: Re: What's on your menu today   Thu Dec 22, 2016 7:47 am

Steak & chips tonight with fried onions and frozen peas.
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PostSubject: Re: What's on your menu today   Thu Dec 22, 2016 7:55 am

Ostrich burgers tonight with fried onions curly fries, peas and sweetcorn.

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PostSubject: Re: What's on your menu today   Thu Dec 22, 2016 1:15 pm

well the menus just meld into the day! - for lunch chicken with coconut milk with galang soup or the other way around  - papaya salad  and deep fried chicken wings washed down with bourbon

then for dinner:

english spinach fried in oyster sauce
deep fried belly pork
deep fried prawn cutlets with own dip
pattaya salad

all cooked and served by Thai Chef!

sorry but I am much too full!!
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PostSubject: Re: What's on your menu today   Thu Dec 22, 2016 3:48 pm

Mmm that sounds yummy, davo

We usually have 'brunch' around mid-late morning, then an evening meal between 7 and 8pm.  I couldn't manage 3 meals a day!

This morning I made a 3-egg omelette each - I then find all the odds & ends to use up from the fridge.  Today was mainly meats, including Salami, Serrano ham and Brunswick smoked ham and a sprinkle of cheese on top. 

Tonight, it will be homemade chilli con carne with spiced butter and accompanied by boiled rice and a fresh 'green' of some kind.  The spiced butter is very useful because it can be added both at the end of cooking and on the recipients plate - hence the flavour can be as mild or strong as one wishes.  eat2

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PostSubject: Re: What's on your menu today   Thu Dec 22, 2016 4:35 pm

Its wraps again tonight as we've just got in.....Chicken strips flash fried with onions, red and green peppers and loads of sambal and a drop of soya sauce, served with mixed salad and wraps....A shed load of vino will also be consumed.
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PostSubject: Re: What's on your menu today   Thu Dec 22, 2016 8:31 pm

The Beast wrote:
....A shed load of vino will also be consumed.
     
      clap    Mine is a large white.  

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