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malcolm
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PostSubject: Terrine   Mon Jan 16, 2017 12:35 pm



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Irene
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PostSubject: Re: Terrine   Mon Jan 16, 2017 1:26 pm

Ooo, that does look good.  eat2

Looks like I'm going to be busy when I get this perishing plaster cast off.  yes

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AlanHo
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PostSubject: Re: Terrine   Mon Jan 16, 2017 3:27 pm

Funny innit - I bet it's delicious but the appearance puts me off.

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PostSubject: Re: Terrine   Mon Jan 16, 2017 3:41 pm

To fattening for me. Lol
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PostSubject: Re: Terrine   Tue Jan 17, 2017 7:49 am

Sorry, but the appearance puts me off too
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PostSubject: Re: Terrine   Tue Jan 17, 2017 8:26 am

It does look a bit messy, sounds good though.

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malcolm
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PostSubject: Re: Terrine   Tue Jan 17, 2017 8:29 am

That was my first attempt...I think it looks delicious, I know it tasted delicious !


Last edited by malcolm on Wed Jan 18, 2017 8:10 am; edited 1 time in total
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PostSubject: Re: Terrine   Tue Jan 17, 2017 7:59 pm

I think that if the chicken were to be cut finer - to give a more marbled effect - the appearance might be better. The taste would not be unduly effected.

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